We love non-alcs, and kombucha is the champion of the non. A perfect balance between sweet, sour and bitter - with bubbles to boot - it’s our favourite cocktail base. Here we’ve combined it with a fresh passionfruit cordial (delicious!) and garnished with a sprig of thyme (classic). We don’t think you need anything more - but spike it with some riesling or arak if your heart so desires.