TALL ORDERS IS
KAYLA SAITO &
MATT LINKLATER
We are two people who love the hospitality community of Naarm / Melbourne. We are driven by sustainable and seasonal produce, no and low creations, and blurring the lines between cocktails and art.
Kayla Saito hails from Hawaii’s Big Island, and has spent the last 7 years working in some of Melbourne’s best venues. From Black Pearl, to Capitano, to leading the cocktail program for the Windsor Group, and now beverage manager for Mulberry Group. Kayla is considered one of Australia’s top 25 bartenders today, and is a force to be reckoned with for all things fermentation and non-alc.
Matt Linklater came up at Sydney’s Bulletin Place as part of the opening team. From there he moved south to take the reigns of Black Pearl, moved into ambassador work representing Diageo Reserve and World Class, then Campari Academy and their portfolio. He is passionate about educating the next generation, art & design, and creating drinks with no ego.
We both love working with amazing people, and are lucky enough to count Dan Murphy’s ‘Dan’s Daily’, Fancy Hanks, Altus @ MGallery, Shelley Horan and Tom Sarafian amongst some of our favourite clients. Hopefully we get to work with you soon!
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!